A beautiful hand-rolled tea.
This classic tea is made from tightly-rolled tea leaves that have been scented with jasmine flowers. As the pearls steep, they slowly open, creating a light, champagne coloured infusion that has a smooth jasmine taste.
Brewing Instructions: 4-6 pearls per cup (250ml), 2-4 minutes at 70-80°C. Can be re-steeped multiple times
Ingredients: Imported white tea.