A turbocharged take on a classic tea.
A Japanese classic, our genmaicha combines sencha green tea grown in Victoria, with roasted rice. A dusting of Matcha (ground green tea) gives an extra green tea kick which results in a big, fresh green tea taste, with the smooth roasty notes.
Brewing Instructions: 1 Teaspoon (2.5g) per cup (250ml), 1.5 minutes at 70-80°C. If you like it stronger, brew for up to 3 minutes.
Ingredients: Australian green tea, imported rice, imported matcha.